Omega-3 Benefits, Daily Recommended Intake, and How to Choose the Right Supplement [Infographic]




Omega-3 supplements and salmon, foods rich in omega-3 and health supplements



What is Omega-3?


Omega-3 is an essential polyunsaturated fatty acid vital for our health. The main types are EPA and DHA (mainly found in fish) and ALA (found in plant sources). Omega-3 is well-known for supporting heart health, brain function, and reducing inflammation.


Key Benefits of Omega-3

  • Improves Cardiovascular Health:
    Helps lower triglyceride levels, regulate blood pressure, and prevent atherosclerosis.
  • Supports Brain Function and Mental Health:
    Essential for brain cell structure; may help improve depression and anxiety.
  • Reduces Inflammation:
    Can lower chronic inflammation, reducing the risk of heart disease, cancer, and other illnesses.
  • Boosts Immune and Autoimmune Health:
    May help prevent autoimmune diseases such as lupus, rheumatoid arthritis, and Crohn’s disease.
  • Promotes Eye Health and Development:
    DHA is especially important for eye and brain development.


Omega-3 benefits for heart, brain, eye, and immune health infographic


Daily Recommended Intake of Omega-3

  • EPA + DHA (Fish Oil):
    • Healthy adults: 250–500 mg per day (WHO, American Heart Association).
    • Some experts recommend 1,000 mg or more for enhanced health benefits.
    • Doses above 5,000 mg should only be taken under medical supervision.
  • ALA (Plant-Based):
    • Men: 1.6 g/day, Women: 1.1 g/day.


Omega-3 daily recommended intake and key benefits infographic, EPA DHA ALA comparison infographic


Foods Rich in Omega-3

  • Fish: Salmon, mackerel, sardines, herring, tuna, trout, etc.
  • Plant Sources: Flaxseed, chia seeds, walnuts, perilla oil, etc.
  • Tip: Eat fatty fish at least twice a week or include plant-based oils and seeds in your diet.


Tips for Choosing Omega-3 Supplements

(Heavy Metals, Small Fish Sources, rTG Form, Supercritical Extraction, etc.)
  1. Choose Products Made from Small Fish to Avoid Heavy Metals
    • Large fish (like tuna, shark) are higher up the food chain and may contain more mercury and heavy metals.
    • Sardines, anchovies, herring are small fish with less risk of contamination.
    • Look for third-party certifications like IFOS, CRN, or WHO.

  2. Select rTG (Re-esterified Triglyceride) Form Omega-3


    Omega-3 fatty acid molecular structure, scientific nutrition illustration


    • Omega-3 supplements come in EE (ethyl ester), TG (triglyceride), and rTG forms.
    • rTG Omega-3 is re-esterified to a natural triglyceride structure, offering higher absorption and stability.
    • TG/rTG forms are generally more effective than EE forms.

  3.  Check for Supercritical Extraction Method


    Omega-3 supplement research and quality control, nutrition lab analysis


    • Supercritical CO2 extraction minimizes exposure to heat and oxygen, effectively removing heavy metals and contaminants.
    • This method ensures higher purity and safety.

  4. Check EPA/DHA Content, Freshness, and Certifications
    • Always check the label for EPA and DHA content (e.g., at least 600 mg per 1,000 mg capsule).
    • Look for manufacturing date, expiration date, and the presence of antioxidants like vitamin E.
    • Certifications such as IFOS, MSC, or PureCheck add extra assurance.


Omega-3: How to Get Started!


Omega-3 is a powerful nutrient for maintaining overall health. Use these tips to choose the right supplement and include Omega-3-rich foods in your diet for heart, brain, and immune health.
If you have any questions or want to learn about other nutrients, feel free to leave a comment!



Disclaimer:
This post is for informational purposes only. Please consult a healthcare professional before making any health-related decisions.





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